Friday, May 25, 2007

Bunuelos (Colombia)

This is kind of like a donut

1 cup water
1 cup flour
2 eggs
2 tsp butter
1/2 tsp salt
1/2 tsp cardamom
1 tsp sugar

2 cups sugar
1 cup water
1 cinnamon stick

Boil the water with the butter, salt sugar and cardamom. Once it is boiling, add the flour, all at once while whisking rapidly with a wooden spoon. Continue to stir until it forms a dough that starts to pull away from the walls of the pan and starts to stick to the spoon.

Remove from heat and allow to cool until just warm. At that point, add the eggs one at a time quickly stirring very well. In a pot add a lot of oil and heat. Once it is very hot, drop the dough by spoonfuls into the oil and increase the heat as the bunuelos grow.

Once they are brown all over, remove from oil with a slotted spoon and set on paper towels. Sprinkle with powdered sugar and enjoy.


  1. please remove my photo from this post.

  2. hwo many does this make?

  3. These are not Colombian Bunealos but Spanish. The Colombian version isn't sweet.

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